I love Mark Bittman.

I love the way he writes and the way he makes recipes so easy to understand and follow. He explains things. Unlike many cookbooks, I have NEVER found a mistake in one of his books. I loved his Fish: The Complete Guide to Buying and Cooking as well as How to Cook Everything. This book is packed with more than 500 healthy recipes that urge cooks to use vegetables, unprocessed fruits, beans and whole grains. Meat takes a back seat here… but these recipes are so tasty, you won’t even notice. Well, that’s not entirely true, but you get my point.

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