Sautéed Shrimp with Fettuccine Alfredo


Friday again. And it’s still Lent. But that doesn’t mean it has to be boring. It’s March Madness at our house so I wanted to make something I could throw in a big bowl and eat in front of the television (sounds like just this side of trough dining, doesn’t it?).

This Sautéed Shrimp dish fits the bill. You can make it even quicker by buying the red and green peppers already sliced or chopped at the supermarket salad bar and making sure the thawed shrimp are already peeled and de-veined. I’m serving the shrimp on top of Fettuccine Alfredo… but you can serve it over orzo, rice, couscous… or any other easy carb you have in the pantry. A deliciously different Lenten meal. And just think: after today, only 4 Fridays to go!

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4 thoughts on “Sautéed Shrimp with Fettuccine Alfredo

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I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: