Green Salsa Verde

April1

Salsas are one of the saviors of the kitchen. Baptize anything in a little salsa and you’ll up the flavor quotient and make it sing… as well as help stretch a meal.

Green Salsa and leftover ground beef make a great taco filling. Eggs, salsa and cheese: breakfast of champions.

Fresh Green Salsa Verde is my favorite cooked salsa because the tomatillos have such a distinctive flavor. The citrus balances the sharp bite of the Serrano or jalapeño chili peppers and the herbal, grassy flavor of the cilantro. This recipe makes a big batch… share it, freeze it or grab a big bag of chips and park yourself in front of the games this weekend!

 

 

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posted under Recipe Box

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mama@mamashighstrung.com.