Whoo baby, it’s getting hot out there. Time for more ice cream!
We whipped up some of Jeni’s Roasted Strawberry and Buttermilk Ice Cream to try and cool down. I had half-a-loaf of leftover banana bread, so I cut it up into little cubes and made croutons.
Who said croutons had to be savory?
I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com
Don’t you just love Jeni’s ice cream. To think she has share her recipe’s….. My persnal fav is: Salted Caramel.
I must confess, I love Jeni’s ice cream a little too much. Sistie loves the salted caramel, too!