Tofu “Egg” Salad Stuffed Avocado

February21

Like it? Share it!

posted under

One thought on “Tofu “Egg” Salad Stuffed Avocado

  1. Chang Brancanto

    Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, it ripens after harvesting. Trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.-

    Current article straight from our personal internet page
    http://www.caramoan.ph/caramoan-cotivas-island/

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com