When Mama’s generation was growing up (or as Carlos likes to say, “Back in the day…”), I don’t remember parents  making themselves as nuts as they do today about what their kids ate.

Sure, we were told to eat our vegetables and drink our milk. But there wasn’t all this screaming about fast food joints serving “healthy” kids meals.  I know you’re going to say that’s because fast food places weren’t so ubiquitous.

But there are other reasons, as well: Eating at a McDonald’s or KFC or Pizza Hut was a treat, not a daily dining option; Americans hadn’t yet become fixated on the easy meal loaded with fat, sugar and sodium… and, of course, childhood obesity wasn’t an epidemic.

Now, we’re trying to undo our collective vice of bad nutrition habits… at least that’s what the National Restaurant Association 2012 Industry Forecast shows.  A consumer survey indicates that we want restaurants and fast food places to offer up healthier options. Take a look at the list of what parents NOW say they want:

1.    Healthy kids meals
2.    Fruits ad veggies in kids meals
3.    Gluten-free items
4.    Low-fat or non-fat milk and 100% orange juice options in kids meals
5.    Locally sourced produce
6.    Lower sodium items
7.    Spicy items
8.    Lower-calorie options
9.    Mini-desserts or dessert bites
10.  Low-fat foods

Sorry for being cynical, but it seems to me that we’re only paying lip service to wanting a healthier lifestyle. The Restaurant survey also shows that French fries, jumbo soft drinks and beef items are still the top items ordered at fast food restaurants… not salads or skinless chicken breast sandwiches.

Ask people what they want in a survey, and they are going to give you a litany of healthy options—what they actually order is something else entirely.  Hmmm…My guess is that all those people saying they want healthy options are the same folks who say they only listen to NPR and only watch PBS.

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