Kitchen Think: Thanksgiving Food Tidbits


More than any other holiday, Thanksgiving inspires all kinds of culinary creativity… some of it not particularly appetizing.

Here are a few of the more interesting Thanksgiving-related food items that I’ve come across this season.

Pumpkin Beers have been around for a while, but the Jones Soda Company has a really interesting non-alcoholic offering… and it’s vegan. 

If you need your Thanksgiving fix first thing in the morning, Kellogg’s Pop Tarts has you covered.

If you don’t like pumpkin pie, don’t worry. Baskin Robbins says, “Let them eat cake!” And, no, it’s not made of turkey-flavored ice cream.

Not cooking this year? Well, here are a few video snippets to remind you of what you’re missing… or not!


Happy Thanksgiving, everyone! Eat up!


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posted under The Kitchen Think

2 thoughts on “Kitchen Think: Thanksgiving Food Tidbits

  1. Judy Haughton-James

    What a beautiful blog you have featuring a lot of yummy food! I have not had breakfast here in Jamaica as yet and now I am feeling very hungry!:) Thanks for becoming a Follower of my Blog. It would be great if you could link up your wonderful links on the Creative Monday Blog Hop that I host. I am happy to follow back. Have a great weekend.


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I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: