Plated + Served: On the Fifth Day of Christmas…


Now we’re talking! Five Gold Rings… who wouldn’t want a prezzy like that?

Well, before you get too excited, I’m talking about Five Golden ONION Rings. Add a little Tabasco and you’re set.

Hey, what’d you expect? Christmas is over and we’re still teetering on the edge of the fiscal cliff! My true love is VERY generous, but this is no time to start throwing money around!



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2 thoughts on “Plated + Served: On the Fifth Day of Christmas…

    1. Mama Post author

      Thanks, Ashley, for the compliment and thanks for stopping by! This crust works on almost any vegetable you can fry… love it with okra and mushrooms and zucchini. Following you, too!


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I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: