Think about this a moment.

A few days ago, Russia banned imports of U.S. pork and beef because the meats may contain the feed additive ractopamine. That’s the same additive banned in China, Taiwan and the European Union.

Ractopamine is used to develop lean muscle in livestock… pigs that are fed the additive during the last weeks of their lives produce an average of 10% more meat and have less fat. Between 60% and 80% of the pigs in this country are given the additive.

But since it’s been in use, the drug maker (Eli Lilly) has received hundreds of reports from vets and farmers about pigs that became sick or lame because of the additive. The situation is serious enough that the Food and Drug Administration now requires the drug to carry a warning label when it’s dispensed.

Thirteen years ago, the FDA declared ractopamine safe for livestock… Really? Ractopamine mimics stress hormones, making a pig’s heart beat faster and relaxing its blood vessels. Ractopamine hasn’t been proposed for human use, but somehow, I have to believe that these additives find their way into our bodies if we’re eating livestock that’s been fed the drug.

There’s something unsettling about the fact that other countries (including China, which has a history of goosing food with illegal substances) have taken a stand on ractopamine. It makes me wonder, once again, if the FDA is looking out for big business or us.

Thankfully, if you’re concerned enough about this, some American food companies are avoiding ractopamine altogether… like Whole Foods Markets and Chipotle Restaurants.

But what about regular grocery stores where discount prices fuel the way we shop? Mama’s always preaching about reading labels and being informed BEFORE you buy.

Ractopamine is one of the BIG reasons why.

 

Like it? Share it!