Plated + Served: Warm Chocolate Pudding
Gone in 60-Seconds.
I’ve never seen a dessert vanish this quickly… and that’s saying something at my dinner table. This Warm Chocolate Pudding was different from any the kids ever had because, well, it was warm!
Sistie said it was like eating a liquid chocolate cake… only better!
That may be just a tad over the top. Maybe we should ask Nicholas Cage…
Warm Chocolate Pudding
prep: 15 minutes
cook: about 15 minutes
you’ll need…
2/3 cup brown sugar, packed
¼ cup cocoa powder
6 tablespoons cornstarch
¼ teaspoon salt
4 cups milk, divided
1 teaspoon vanilla
4 egg yolks
let’s get to it…
Whisk the brown sugar, cocoa powder, cornstarch, salt and ½ cup milk in a small bowl; set aside.
Heat remaining 3½ cups milk and vanilla in a medium saucepan over medium heat until simmering.
Pour in cocoa mixture and whisk until thickened, about 5 to 7 minutes. Reduce heat to low and cook 2 minutes longer, stirring often.
Remove pan from heat and let cool for a few minutes before serving.
