Crispy Fried Fish with Sriracha Tartar Sauce

March22

Yes, that’s right, I used the “F” word.

Fried.

But we’re in the waning days of Lent, there’s some good basketball on TV tonight and, well, Mama thinks just about anything that’s fried tastes good.

And you do, too (even if you don’t want to admit it)!Fish1

 

 

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com