Plated + Served: Double Blueberry Muffins (oh, and they’re gluten free, too!)

March19

Winter is hanging on with an icy grip, refusing to concede that its season is nearly over… even though the calendar tells us so.

For comfort, warm muffins filled with blueberries to make the morning just a little bit brighter.

These may be gluten-free… but they’re still sweet and flavorful and filled with warmth and happiness.

Just like the promise of spring.


GF Blueberry Muffins2

 

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posted under Plated + Served

One thought on “Plated + Served: Double Blueberry Muffins (oh, and they’re gluten free, too!)

  1. Dudley Caden

    Muffins made from cornmeal are popular in the United States. Though corn muffins can simply be muffin shaped cornbread, corn muffins tend to be sweeter. Similar to the pan variety, corn muffins can be eaten with butter or as a side dish with stews or chili.,`.:

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com