Wedge Salad with Green Goddess Dressing

March15

20130114-JUSTIN_TIMBERLAKE

Big, crisp wedges of iceberg lettuce and creamy rich Green Goddess Dressing were ubiquitous fixtures of fine dining in American restaurants back in the day.

Sadly, this grand dame has been pushed out of the limelight by miniature mesclun field greens and 30-year-aged Balsamic vinaigrettes.

So, how ‘bout we bring sexy back and give this deliciously decadent dressing a try this weekend. With his new look and sound, I’m sure Justin would approve!

Green Goddess Dressing1

 

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6 thoughts on “Wedge Salad with Green Goddess Dressing

  1. Pingback: Mama's High Strung ® » Blog Archive How To Make Perfect Cobb Salad » Mama's High Strung ®

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  3. Rosey

    I always wonder WHAT IS the proper way to eat those lettuce wedges like that?

    The dressing looks/sounds really good. I like the Justin story from Joyce. 🙂

    Reply
    1. Mama Post author

      What a great story!!! Not only that your friend found a better job, but he had her back! Thanks for visiting my website. I’m headed to yours right now!

      Reply

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mama@mamashighstrung.com.