Plated + Served: Matzo Huevos Rancheros

April4

Leftover Matzo. Leftover Easter Eggs. Leftover Salsa.

Mama’s building cultural bridges one meal at a time.

matzojuevo

Matzo Eggs Rancheros with Avocado and Cheese

For the unitiated, Matzo is an unleavened bread (well, more like a crisp cracker) traditionally eaten during the week-long Passover holiday.

Over the years, I’ve found that Matzo is a great conduit for leftovers and especially for making a quick snack:

Matzo + Pasta Sauce + Pepperoni + Mozzarella = Matzo Pizza
Matzo + Hummus + Cucumbers + Red Peppers = Matzo Mediterranean
Matzo + Refried Beans + Jalapeños + Cheese = Matzo Nachos

If you’ve never purchased Matzo, you should give it a try. It makes a fun and interesting sandwich for the kids’ lunches and a crunchy alternative to regular chips for dips and salsas. Oh… Gluten Free Matzo is available.

Now, if you’ll excuse me, I’ve got to get back to brokering peace in the Middle East…

 

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mama@mamashighstrung.com.