The Kitchen Think: Would You Eat a Test-Tube Burger?
Please don’t hate on the new test tube burger.
This could be the answer to feeding billions of people around the world. But… it’s going to be a hard sell.
I’m sure you know that scientists just served up the first in-vitro burger, made from harvesting stem cells from cows.
The petri-dish burger got so-so reviews for taste, but here’s the upside that I’m not sure anyone is focused on: the burger offers real hope that laboratory-made food may help feed the hungry. It also has the potential to reduce the amount of water, land and energy used to raise real live livestock.
Now, admittedly there are few kinks they’re going to have to work out, mainly the $330,000 price tag (that’s just a tad more than the usual “dollar” menu items at McDonalds). Also, most of us are trying to get away from genetically engineered food, rather than embrace it.
What do you think? Would you eat lab-made meat?
I’m not sure I would, but I know that it’s getting harder and harder to produce food in the traditional way.
And there are a lot of hungry people around the world…
My mom was telling me about this. I don’t know if I would eat a test tube burger??? It doesn’t seem natural.
http://www.thenaptimereview.com
I know… and we keep running away from GMO food and preservatives. Now we’re creating it, allegedly naturally!
Having parents who decided they wanted to save money so they raised a couple of cows, turkeys, pigs and chickens, I think I’d rather eat the real deal. We were by no means pros at homesteading, but they figured it out. There are definite pros with this dish burger(you want to see an end to hunger), but yes, at the price tag and time frame, I kind of think there has to be a better way to work on the hunger issue. We have a lot of brilliant minds out there. Thanks for sharing!
Yes, the hunger issue is not going away. We are all in this together. Thanks for your thoughtful words!