Plated + Served: Glorious Morning Glory Bread

January28

Morning Glory Bread

 

Morning Glory Bread made me break my promise not to eat so much bread this year.

I’m totally blaming it on the bread, because I was looking for a recipe on what to do with leftover carrots and the words “MORNING GLORY” leapt off the page and, eventually, into my mixing bowl. I’ve made a few changes to the original recipe to make it easier.

The recipe was for muffins, but I liked the comforting idea of baking a loaf of bread (it was -8°F outside at the time). This moist, sweet bread is full of bits of dried fruit and nuts. It seems like it would be dense and heavy, but it’s not.

It’s simply… glorious.

 

 

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6 thoughts on “Plated + Served: Glorious Morning Glory Bread

  1. cathy

    What a cool blog this is and an amazing recipe to go alongside it! Love the recipe and I pinned this! I found your blog on happiness is homemade link party!
    Cathy

    Reply
  2. Angel

    This bread has way too much good stuff in it to be bad for you. I would love a slice now and I already have a cup of coffee, lol. Thanks for sharing your recipe at Wake Up Wednesday Linky Party. I think I will be making some for my family also.
    Angel

    Reply

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com