Simple Irish Soda Bread
Recipes for real honest-to-goodness Irish Soda Bread (like those you’d find in an Irish cookbook) have only four ingredients: flour, baking soda, salt and buttermilk.
Irish Soda Bread in this country tends to have all kinds of fancy stuff thrown in, like dried fruit, seeds, nuts and even chocolate chips (I’m not kidding). I’m not judging, but that’s a quick bread, not Irish Soda Bread.
This Irish Soda Bread leans more toward the classic recipe, but with a little brown sugar thrown in. Buying the right flour helps, too, which keeps the bread tender inside the very crunchy crust.
If you leave out the add-ins, this makes a terrific all-purpose bread. Smear it with jam and butter or use it to make deliciously hearty sandwiches.
As in life, keeping it simple and honest is the best recipe.
Simple Irish Soda Bread
prep: 20 minutes
bake: 40 to 45 minutes
you’ll need…
3 cups lower-protein unbleached flour (plus a little extra for dusting)
1 cup plain cake flour
3 tablespoons brown sugar
1½ teaspoons baking soda
1½ teaspoons salt
1½ teaspoons cream of tartar
4 tablespoons butter, softened and divided
1½ cups buttermilk
let’s get to it…
Place the oven rack in the upper-middle position. Heat oven to 400°F.
Sift the flours, sugar, baking soda, salt and cream of tartar into a bowl. In a separate bowl, blend 2 tablespoons of the softened butter and buttermilk.
Stir the butter and buttermilk into the dry ingredients using a fork until the dough starts to hold together. Remove dough from bowl and place on a lightly dusted cutting board or clean counter.
Knead gently until the dough holds together (it will not be smooth). Don’t overwork the dough or it will be tough! Form the dough into a disk 6-inches across and 2-inches high. Place on a parchment-paper lined baking sheet (you can also grease the baking sheet if you don’t have parchment paper). With a sharp knife, cut a cross on top of the dough (this is called blessing the bread).
Bake for 40 to 45 minutes or until a skewer inserted into the middle comes out clean. The bread should be golden brown and sound hollow when the bottom is tapped.
Brush the top the top of the bread with the remaining 2 tablespoons of softened butter.
cooking know-how: Cool the bread completely before cutting (I know it will be tempting!). Otherwise the bread will be somewhat wet and spongy and not light and tender.
My favorite bread of all-time. This recipe looks excellent. I will certainly make this. Nothing says Sunday morning like some butter and jam on a piece of Irish Soda Bread. Thanks!
Thanks so much for stopping by! I LOVE this bread… and not just around St. Pat’s Day!
I love irish soda bread, but rarely get to try it and have never made it myself. Thanks for sharing your recipe 🙂
Ps. I am co-hosting a link up tomorrow I think you’d be interested in. Delicious Dish Tuesday goes live every Tuesday @ 12am and is a great place to find new recipes. I hope to see more yummy recipes from you there in the future!
I’ll be sure to link up and to follow you! Thanks for stopping by!
The bread looks really good!
Really good. Too Good. I practically ate the whole loaf myself! Thanks for dropping by. I’ll check out your blog, too!
This is a perfect recipe to share for St. Paddy’s day weekend 🙂 Irish Soda Bread – saving!
Let me know if you ever try it! Thanks for checking out my block… I’m anxious to read yours!
I am pinning this! It sounds yummy! Stopping by from SITS! TY!
Glad you dropped in from SITS! And thanks for the Pin, girlfriend! Looking forward to reading your blog! (Do I have enough !!! in here?)!
Trying this tomorrow – I like how you added the brown sugar to the recipe.
Let me know how the recipe turned out! Even though I’ve done it a million times, you always wonder how it works in someone else’s kitchen.