Easy Ravioli Bake

October17

It’s National Pasta Day!

Here’s a 4-ingredient recipe that takes no time to prepare, so you can get on with the festivities! (You are celebrating, aren’t you?!)

Seriously, when you get slammed with everything life throws at you, it’s nice to be able to whip up a delicious hot dinner like this Easy Ravioli Bake. I used frozen ravioli, but you can use fresh ravioli from the supermarket’s refrigerator case. A jar of pasta sauce, some mozz and Parm and you’ve got a one- dish wonder.

If you don’t get around to making this Easy Ravioli Bake for National Pasta Day, save it for next week’s Meatless Monday!

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mama@mamashighstrung.com.