Making Monday’s evening meal meatless is a great way to feel a little less guilty for any weekend over-indulgence.
Using what you’ve already got in the fridge makes it a double bonus… it helps you get rid of those leftovers!
I came up with this recipe for Baked Quinoa and Carrot Fritters using leftover quinoa and sautéed carrots. I’ve also made something similar with leftover brown rice. It makes a great vegetarian dinner or a side dish.
And even thought I’ve called these “fritters,” technically they’re not because they’re baked not fried.
Click here to see the rest of my post and get the recipe!