Baked Quinoa and Carrot Fritters

November24

Making Monday’s evening meal meatless is a great way to feel a little less guilty for any weekend over-indulgence.

Baked Quinoa and Carrot fritters- Mama's High Strung

Using what you’ve already got in the fridge makes it a double bonus… it helps you get rid of those leftovers!

I came up with this recipe for Baked Quinoa and Carrot Fritters using leftover quinoa and sautéed carrots. I’ve also made something similar with leftover brown rice. It makes a great vegetarian dinner or a side dish.

And even thought I’ve called these “fritters,” technically they’re not because they’re baked not fried.

Click here to see the rest of my post and get the recipe!

 

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  3. Easy Ravioli Bake
  4. Hatch Chile Aïoli with Fried Green Tomatoes
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posted under Plated + Served, Recipe Box

6 thoughts on “Baked Quinoa and Carrot Fritters”

  3. Candace

    These look delicious, Christina! I love finding meatless meal ideas. I’m not a vegetarian but I try to eat that way as often as possible. Quinoa is such a wonderful, natural protein source. Great invention :)!

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com


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