Pomegranate and Mint Lamb Chops
The perfect holiday dish: Pomegranate and Mint Lamb Chops. 
The ruby-red Pomegranates and bright green mint combo make this really festive, don’t you agree?
The lamb rib chops I use in this recipe are “Frenched.” Frenched means the meat is cut away from the end of the rib or chop so that part of the bone is visible. Not only does this make the chop look deliciously elegant, it also helps the meat cook evenly.
This Pomegranate and Mint Lamb Chop recipe is gluten-free and paleo-friendly… and incredibly easy to pull together. I used my Hamilton Beach® Stack & Snap™10 Cup Food Processor to make the marinade, which includes pomegranate syrup or molasses (which you can find at Whole Foods, Trader Joe’s or ethnic markets).
Here’s a link to this delicious recipe, perfect for this time of year… (or on the grill this summer!).
And just in case you missed it… here’s how to open a pomegranate, without staining everything in site!
These look so wonderful. I absolutely love lamb!
Oh these look devine
These look wonderful!
I saw these over on mom.me and wanted to comment, but didn’t want an account with them. These are so beautiful!! I have never tried cooking lamb chops before, but they’ve been on my list of things I want to try cooking in 2015. This recipe is going to be the first one I try!
That’s wonderful… thanks for coming back to my site to let me know! Let me know how they turn out if you make them…