Warm Brie with Mushrooms and Almonds

December29

Here’s a deliciously easy appetizer for your New Year’s Eve soiree: Warm Brie with Sautéed Mushrooms and Almonds.

Warm Brie with Mushrooms and Almonds MHS

 

And really… who among us doesn’t like creamy, melted cheese? I thought so.

What’s great about this recipe is that you can sauté the mushrooms earlier in the day, and just heat it up right before serving. I made toast points from sandwich bread to go with it, but crackers are perfect, too.

So welcome the New Year with this decadently rich and indulgently flavorful appetizer… then start your New Year’s Resolution to eat healthier! 

Here’s another great New Year’s Eve appetizer recipe: Chicken Marsala Meatballs


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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com