Sheet Pan Moroccan Chicken (Tutorial!)
Preparing dinner is even easier when you roast everything on a sheet pan… oh, and clean-up is a snap!
This is a great recipe to whip out during the week because you can mix and match the spices based on what you have on hand: Greek (lemon+garlic+oregano), Chinese (ginger+garlic+soysauce) or Italian (basil+garlic+tomatoes). Steam some veggies or make a big salad and voilà! Dinner Dilemma solved.
I like using chicken thighs for sheet pan meals because they won’t dry out in the oven like boneless skinless chicken breasts often do. They’re also less expensive, which is always a plus in my book! Click here for the step-by-step tutorial on how to make the fabulous Sheet Pan Moroccan Chicken.
Tip: Get the kids to help with dinner by letting them peel and section the citrus fruit!
Like this recipe? Here’s more super easy dinner ideas: Easy Ravioli Bake and Island Chicken Drummies.
This sounds like another yummy recipe. Such a bonus its made on a sheet pan!
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Isn’t it great how you really only need combinations of 3 ingredients to change up the flavor of chicken?
I know… and it’s healthier, too! Thanks for saying hello!