Ham and Cheese Cups – Whip up these on Saturday or Sunday and after they’ve cooled, pop them in a resealable freezer bag so you can reheat when you’re in a hurry!

March3

Ham and Cheese Cups - Whip up these on Saturday or Sunday and after they’ve cooled, pop them in a resealable freezer bag so you can reheat when you're in a hurry!

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com