Chilled Red Gazpacho


Chilled Red Gazpacho - When summer comes, two things are certain: it’s going to be hotter than firecracker lit from both ends and there will be a big ‘ol pitcher of Chilled Red Gazpacho in my fridge.

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I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: