How To Open Champagne

December30

How to Open Champagne

Champagne. Nothing says “Happy New Year” like the sound of a cork popping from a a big bottle of bubbly.

But movies and TV would have you believe that opening a bottle of Champagne means the cork should ricochet around the room while the precious wine gushes out of the bottle like a waterfall.

That’s just a waste of good (and usually expensive) Champers (not to mention a tad bit dangerous)!

If you plan to welcome the New Year with a glass of Champagne (or sparkling wine), make sure you know how to open the bottle so you don’t spill a drop!

Here’s how to chill and open a bottle of Champagne:

1. Chill the sealed bottle in a bucket of ice and water for 30 to 45-minutes before you’re ready to open and serve it. If you have more time, refrigerate it for 2 to 3 hours. The folks at Dom Perignon recommend serving the Champagne at about 54°F.
2. To open the bottle, keep the palm of your hand flat over the top of the bottle and remove the foil and wire cage.
3. Hold the bottle at a 45-degree angle away from you (and your otherwise terrified guests) and press your palm flat on the cork.
4. With your hand on the bottleneck, twist the bottle, NOT THE CORK, until the cork starts to loosen.
5. Gently ease the cork from the bottle. The cork should come out with a sigh not a bang!

Perfect! That’s how you open a bottle of Champagne! Now serve the wine in tall and narrow flutes or the old-school, wider shaped coupes (like the two in the photo).

And, while you’re sipping your Champagne, ask your guests: How many bubbles are contained in average bottle of Champagne?

The answer? Forty-nine million!

Have a safe and happy New Year celebration!

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posted under Extra Helpings

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Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mama@mamashighstrung.com.