Bright Lights Swiss Chard Tacos

July24

Have you ever been shopping and seen something you just had to have?

Some people are like that with when they go shoe shopping. Mama’s like that at the farmer’s market. Weird, I know.

Last week I saw this gorgeous Bright Lights Swiss Chard and couldn’t resist. Look at those colors! Ruby red, vibrant yellow, shocking orange. I didn’t even think about a recipe or how to cook it… I JUST HAD TO HAVE IT.

Well, that’s an impulse purchase if I’ve ever heard of one. The Bright Lights Tacos were the perfect answer for our Meatless Monday night dinner… and it only took about 30 minutes to pull together.

Everyone built their own tacos. No complaints (even Miss Picky liked it!). And in the long run? Waaayyyy cheaper than falling in love with a pair of Jimmy Choo pumps!

 

Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com