These days you’re lucky if the ice cream truck passes through your neighborhood. 

Really lucky. When I was younger, we would chase the “ice cream man” down the street so we could find a little relief from the scorching West Texas sun. I can still taste that deliciously cold coconut ice pop and feel it slowly dripping down my hand.

Pure magic.

Sadly, there are no trucks in our neighborhood. But I can still recreate a little bit of the fun with these Coconut Raspberry Ice Pops. I added fruit because it really makes the cold treats POP! Major bonus: these are gluten-free, lactose-free and vegan! I submitted this recipe to the Virtual Vegan Linky Potluck. Check it out!

For this recipe, I used Nopro’s Ice Pop Maker that makes 10 3-ounce ice pops. If you don’t have an ice pop mold, go old-school and pour them into a paper cup or an ice cube tray.

What memories. What magic.

If you like ice cream (and who doesn’t?) you’ll probably enjoy these posts:

Easy Ice Cream Peach Pie 

Mini-Chocolate Doughnut Ice Cream Sandwiches

Snickerdoodle Ice Cream Sandwiches

       Print this recipe.    

Chicago’s Wrigley Field celebrates its 100^th Birthday today!

In honor of the centennial celebration, the ballpark is doing something really cool… they’re putting a historical twist on hot dogs.

“Decade Dogs” will commemorate each of the 10 decades that the North Side ball field has been in existence. If you look at the offerings you can really see how the American palate has become more adventurous and really embraced ethnic cuisine.

Some of the hot dogs sound absolutely delicious… others, not so much (I’m looking at you TV Dinner Dog).

Here’s a breakdown of the dogs, decade by decade, being offered at the Friendly Confines:

1910’s Rueben Dog: In honor of the invention of the Ruben Sandwich: Vienna Beef hot dog, sliced corn beef, sauerkraut, Thousand Island dressing and Swiss cheese.

1920’s Chicago Dog: The Chicago classic hot dog: Vienna Beef hot dog, tomato wedges, pickle spears, sport peppers, diced onions, mustard, neon relish and celery salt, served on a poppy seed bun.

1930’s Cheese Steak Dog: In honor of the invention of Philadelphia’s favorite sandwich: Vienna Beef hot dog, shaved rib eye steak, grilled onions, peppers and provolone cheese.

1940’s Corn Dog Nibblers: In honor of the Corn Dog, invented at the Texas State Fair: Deep-fried mini Vienna Beef corn dogs.

1950’s TV Dinner Dog: In honor of that unforgettable foil-tray meal:  Vienna Beef hot dog, mashed potatoes, gravy and corn.

1960’s Buffalo Wing Dog: In honor of that now ubiquitous party snack, invented at the Anchor Bar in Buffalo, New York: Vienna Beef hot dog, diced chicken, buffalo sauce, bleu cheese crumbles and chopped celery.

1970’s Pulled Pork Dog: In honor of when America woke up and smelled the smoke (barbecue that is): Vienna Beef hot dog, pulled pork, barbecue sauce, fried onions and coleslaw.

1980’s Nacho Dog: In honor of the decade Tex-Mex cooking seduced the country: Vienna Beef hot dog, tortilla strips, nacho cheese, salsa and pickled jalapeños.

1990’s Bagel Dog: In honor of when bagels broke out of the New York Delicatessens and into middle America’s strip malls: Vienna Beef hot dog wrapped in a warm bagel with deli mustard.

2000’s Dog: The Decade Dog that is the most popular will also receive the honor of being named 2000 Dog.

I don’t see me being able to eat 10 dogs at any one game, so I guess I’ll have to make multiple trips back to Wrigley.  It’s a shame the Cubs can’t match the quality of the food!

Happy Birthday Wrigley Field!

Food Trend: Brazilian Caranguejo Stew

If the Food Trend Gurus are correct, in 2014 you’re going to be eating a lot of gluten-free Brazilian food that is locally sourced from an environmentally sustainable garden.

The food trend forecast is not as wacky as it sounds.

We’re becoming more adventurous (and more picky) with our food choices. Think about it: 10 years ago, could you purchase sushi in the average supermarket? Nope.

Last year, locally sourced and gluten-free were the biggest food trends. This year, they are back and bigger than ever. Children’s nutrition, also big last year, fell off a bit, but it still cracks the top 10.

Why Brazilian food? Brazil is hosting the 2014 World Cup and the 2016 Summer Olympics, so that country’s seafood stews and local ingredients will probably become more popular as the year goes by.

Here are the hot food trends for 2014, according to the National Restaurant Association and American Culinary Foundation:

• Locally sourced meat and seafood
• Locally grown produce
• Environmental sustainability
• Healthy kids’ meals
• Gluten-free cuisine
• Hyper local food sourcing (like restaurant gardens)
• Children’s nutrition
• Non-wheat noodles (think quinoa, black rice)
• Sustainable seafood
• Farm/estate branded items

The fastest rising trends that didn’t quite crack the top 10 include:
• Nose-to-Tail, Root-to-Stalk cooking
• Pickling
• Ramen
• Dark Greens
• Brazilian, Southeast Asian, Peruvian and Korean cuisine

And the least trendy? Let’s just say sweet potato fries and salted caramel have had their day.

Say goodbye to this at your kids’ school Halloween parties:

I have a feeling that what just happened at my neighborhood school is going to become a nationwide trend by next year: no snacks, candy or treats at school holiday parties.

Halloween is just too frightening for parents of kids with allergies.

But I know EXACTLY what those worried parents are thinking… and what they fear each time their child walks out the door. My youngest has an anaphylactic shock-inducing allergy to peanuts. She’s learned to be safe about her food. But every time I hear of a child who dies because of allergic reaction, that gnawing anxiety that it could happen to her comes flooding back.

Nut allergies were once the biggest concern at school parties. These days, navigating the allergy minefield is just too tricky, so why chance it at all? Even moving from sugary sweets to healthy treats like apples and hummus won’t work… someone might have a legume allergy.

With the nation’s obesity rate where it is, classroom parties should not HAVE to be food based… there are other ways to celebrate. Instead of decorating cupcakes, the school in my neighborhood will be making bracelets and cards to send to a children’s hospital and doing other age-appropriate community projects.

But honestly, it does make me a little sad to see that food-festooned parties are on their way out. I used to love to see some of the more inventive things the really competitive moms would bring to the Halloween parties.

Thank goodness for Pinterest!