Wedge Salad with Green Goddess Dressing



Big, crisp wedges of iceberg lettuce and creamy rich Green Goddess Dressing were ubiquitous fixtures of fine dining in American restaurants back in the day.

Sadly, this grand dame has been pushed out of the limelight by miniature mesclun field greens and 30-year-aged Balsamic vinaigrettes.

So, how ‘bout we bring sexy back and give this deliciously decadent dressing a try this weekend. With his new look and sound, I’m sure Justin would approve!

Green Goddess Dressing1


I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: