Plated + Served: Chipotle-Honey Sweet Potato Wedges


Rejoice! Sweet Potatoes have finally been liberated from the holiday table!

We see them everywhere lately: Chips, fries, jams, pies… and, of course, smashed, mashed and swirled into sauces, soups and made into luscious desserts.

And why not? They are rich with potassium, vitamin C and fiber. And the brilliant orange flesh practically screams “I’m loaded with beta-carotene.” The best part? They’re available year round.

These Chipotle-Honey Sweet Potato Wedges will be a perfect addition to your spring menu. I wrote this recipe for the folks at Right@Home, the bilingual website that offers up not only healthy recipes, but also helpful tips on Spring Cleaning and organizing your home.

Once the house is clean, Right@Home also has great ideas for redecorating or indulging the kids in a little family fun… like starting an inside garden that can be replanted outside once it warms up.

Want coupons and special offers to come your way? Then sign up for email alerts with this registration link so you’re the first to know! Click here to sign up!

It’s Spring! New recipes and a clean, organized home and garden… with Right@Home®, SC Johnson’s online resource for information, tips and offers on their products including Glade®, Windex®, Ziploc®, Scrubbing Bubbles®, Pledge®, OFF!®, Raid® and more.






I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: