What To Do With Leftover Halloween Candy

November1

What to Do With Leftover Halloween CandHere's what to do with all that leftover Halloween Candy! Cook with it, share it or send it to the military!

When I was a kid, Aba let all of us keep every single thing in our trick-or-treat bag.

My brother Gary had an uncanny way of parceling out his candy and then teasing the rest of us later on with his sweet riches. In fact, he’d make his Halloween candy last until Christmas… his Christmas candy last until Valentine’s Day… and his Valentine’s Day candy last until Easter… but then he would go into a dry spell and we’d all laugh.

But I digress.

I know there are a lot of you (the good parents) who don’t want their kids sitting on 6 pounds of creamy chocolate, rich gooey caramel, chewy sweet nougat, or crunchy peanutty peanuts.

So here’s what you can do to whittle down that pile of Halloween candy (you are going to let them have some of it, aren’t you?). My tips on what to with leftover Halloween Candy:

Freeze It

Divide candy into different categories (bars, hard candies, jelly candies, etc.) and put it in different Ziploc freezer bags. Once this task is accomplished, you’ll be able to use it in coming months for:
Thanksgiving: Decorate Turkey Day Dinner place cards with M&Ms and hard candies.
Christmas: Create fantastic Gingerbread Houses decorated, of course, with Skittles, licorice and Tootsie Rolls.
New Year’s Eve: Thaw the candies (especially the candy bars) and fill a piñata.

Share It

If you want to get the candy out of the house, giving it away is a great idea. Decide how much of the loot the kids have to give up and then let them decide which pieces to share. Before you donate, call ahead.
Nursing Homes: Rather than giving the home one large bag, divide the candy into several sandwich-size Ziploc bags. Also, think about taking the candy to a nursing home in an under-served part of town.
Women’s Shelters: Smaller bags are a good idea here, too, especially since some shelters allow younger children to stay with their mothers.
U.S. Military: There are several organizations that facilitate these donations to American Soldiers, but Mama’s favorite is Operation Gratitude. Make sure the kids write a little note thanking the servicemen for their dedication and courage.

Cook With It

How do you make a calorie-bomb cookie even more decadent? Stick a candy bar in the middle and decorate the top with even MORE candy!
Candy Bar Ice Cream Shakes: Chopped-up candy bars, milk, ice cream and a blender. Need I say more?
Cupcake Surprise: Drop a candy bar mini (those teensy-tiny candy bars) into the center of each cupcake before baking. Decorate the top with M&Ms.
Chocolate Dipped Everything: Melt chocolate bars and then dip strawberries, dried apricots and marshmallows… and then roll them each in chopped up Pay Day or Butterfinger candy bars.

A few other ideas

1. Hide most of the bag and dole it out to the kids as you see fit… school lunches, rewards for jobs well done, or heck, just because it’s Friday.
2. Take it to the office.
3. Use it as gift wrap. Wrap a gift with plain paper and tape on candy bars or candy packets.

So, let’s be honest here. How much candy did YOU eat BEFORE Halloween or while you were handing it out to the trick-or-treaters? Mmm-hmmm…. I thought so.  THAT’s why you’re so desperate to get rid of it!


 

5 Delicious Dips

May20

Without any research or fact-finding, I can state categorically: Everyone loves dips.

5 Delicious Dips... perfect for whatever you have on the table: chips, chicken strips, veggies, fruit...

And what does everyone like to dip? Everything.

I’ve come up with 5 Delicious Dips that take minutes to prepare and are perfect for anything you want to submerge in deliciousness. Most are healthy. One is particularly decadent, but c’mon… it’s a dip… not a meal.

Ready to take the plunge? Let’s go…

5 Delicious Dips

 

5 Delicious Dips... perfect for whatever you have on the table: chips, chicken strips, veggies, fruit...

 


What Are Hatch Chiles?

August27

Rosemary asks: Why all the hoopla surrounding Hatch Chiles?What Are Hatch Chiles?  Mama's High Strung

Like anything in the food world that has a limited run, many people are drawn to the exclusivity and somewhat snobbish appeal of being part of a coveted gastro experience: think black French Périgord truffles or Copper River salmon.

But you’ve asked what are Hatch Chiles and why all the hoopla. One of the most unique qualities of these meaty peppers is that you can find them with varying heat levels… from mild to extremely hot. You really can’t say that about most chile peppers, can you?

Hatch Chiles are grown only in southern New Mexico’s fertile Mesilla Valley, where the soil is rich in nitrogen and minerals. Sun soaked days and cool desert nights help these chiles develop their intense earthy flavor. They are extremely rich in Vitamin C.

What Are Hatch Chiles? Melissa's Hatch Chile CookbookHatch, New Mexico, is the epicenter for these chiles, which come into season in August and September. If you find yourself in this part of the world at this time of year, you’ll find chiles being roasted 24/7, Hatch Chile contests, and even a parade (which will be held this weekend! August 30th to be exact!)

Roasting Hatch Chiles brings out their vibrant, hearty flavor. After roasting, the chiles are peeled… that’s when the excitement begins: what type of enchantment can I (and you!) create? This year I bought Melissa’s Hatch Chile Cookbook to find even more wonderful ideas!

Growing up in West Texas, I can remember my parents making an annual pilgrimage to New Mexico to buy huge bags of the chiles (25 lbs. or more!), which they would then roast, freeze and use the rest of the year. Maybe that’s why I’m so partial to Hatch Chiles… so many wonderful childhood memories of family, food and fun.

Sooo… get a move on. If you hurry, you can still make the parade!

Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com