Photo: WhiteHouse.gov

Little League’s Jackie Robinson West was a true American feel-good story.

A story of good sportsmanship and perseverance… underdogs who pushed passed the doubters and detractors to become the first African American Little League baseball team to win the U.S. Championship.

They were fêted with a visit to the White House, made the rounds of various talk shows and had a parade through downtown Chicago in their honor.

And now it’s all gone.

Little League International stripped the team of its title when it discovered that there were players on the roster who lived outside of the approved geographic boundaries from which team members could be recruited.

Those exuberant-faced boys that we fell in love with last summer are now stained by the deliberate, calculated mistakes of a few adults.

Boundary-shifting in Little League, and other sports our children play, is not new. Sometimes there aren’t enough players in a certain area, so they expand the reach of the team. Most of the time, it’s ignored because they’re playing for the home crowd… not a televised international audience.

The manager and administrator of Jackie Robinson West wanted to build a “super-team.” Both of them knew that the home addresses of the players didn’t match the addresses Little League International had on file for the players. But it didn’t matter. They wanted to win.

We’ve all read, and probably seen, adults (coaches and parents) at kids’ sports games manically swept up in the need to win. They can be physically, mentally and verbally abusive to the children.

But, in this case, the young players on Jackie Robinson West were abused, too. They probably knew that some of the other players on their team didn’t live around them, but they were manipulated into thinking it was okay… because that’s what they were told by the adults.

What will become of these boys who had a brief shining moment in the summer sun? Do they have parents that will help them understand that what happened is not their fault, and that they are still talented and gifted athletes and should still pursue their dreams?

Food Trend: Brazilian Caranguejo Stew

If the Food Trend Gurus are correct, in 2014 you’re going to be eating a lot of gluten-free Brazilian food that is locally sourced from an environmentally sustainable garden.

The food trend forecast is not as wacky as it sounds.

We’re becoming more adventurous (and more picky) with our food choices. Think about it: 10 years ago, could you purchase sushi in the average supermarket? Nope.

Last year, locally sourced and gluten-free were the biggest food trends. This year, they are back and bigger than ever. Children’s nutrition, also big last year, fell off a bit, but it still cracks the top 10.

Why Brazilian food? Brazil is hosting the 2014 World Cup and the 2016 Summer Olympics, so that country’s seafood stews and local ingredients will probably become more popular as the year goes by.

Here are the hot food trends for 2014, according to the National Restaurant Association and American Culinary Foundation:

• Locally sourced meat and seafood
• Locally grown produce
• Environmental sustainability
• Healthy kids’ meals
• Gluten-free cuisine
• Hyper local food sourcing (like restaurant gardens)
• Children’s nutrition
• Non-wheat noodles (think quinoa, black rice)
• Sustainable seafood
• Farm/estate branded items

The fastest rising trends that didn’t quite crack the top 10 include:
• Nose-to-Tail, Root-to-Stalk cooking
• Pickling
• Ramen
• Dark Greens
• Brazilian, Southeast Asian, Peruvian and Korean cuisine

And the least trendy? Let’s just say sweet potato fries and salted caramel have had their day.