Chocolate Almond Meringue Cookies

February5

 These gluten-free Chocolate Almond Meringue Cookies are light as air and so very sweet. I've also got some tips on how to make perfect meringue every time!

These Chocolate Almond Meringue Cookies are light as air and so very sweet… just like being in love! 

Deliciously rich chocolate blended with almond butter holds the two cloud-like meringue cookies together. Oh, and they are gluten-free!

 These gluten-free Chocolate Almond Meringue Cookies are light as air and so very sweet. I've also got some tips on how to make perfect meringue every time!

 

 These gluten-free Chocolate Almond Meringue Cookies are light as air and so very sweet. I've also got some tips on how to make perfect meringue every time!

I tinted the meringue for the Chocolate Almond Meringue Cookies with food coloring and added raspberry flavoring. Cherry, strawberry or even vanilla would pair nicely with the chocolate almond filling.

You’ll fall in love with these little bites of heaven. Get the recipe here! 
 These gluten-free Chocolate Almond Meringue Cookies are light as air and so very sweet. I've also got some tips on how to make perfect meringue every time!

 

 

The Best Baked Potato Bar

November28

The Best Baked Potato Bar EverThis is a great idea for when you have a lot of leftovers: 

Set up the BEST BAKED POTATO BAR EVER.

A lot of us (especially kids) love a good Baked Potato Bar… and with leftovers in your fridge, dinner is almost ready.

Pull out leftover taco meat and the steamed veggies. Chop up the remaining rotisserie chicken and warm it up. Got some salsa? Add that, too.

I’ve never tried leftover pie on a baked potato, but, heck, why not? Don’t forget the whipped cream!

Here are a few more suggestions for your potato bar buffet:

 

  • Chopped crispy bacon, feta cheese, steamed broccoli
  • Shredded rotisserie chicken, salsa, cilantro, sliced jalapenos
  • Taco-seasoned ground beef, Monterrey Jack cheese, chopped tomatoes,
  • Canned chili (or homemade, if you’ve got it!), shredded Cheddar cheese, diced onions
  • Pepperoni slices, pasta sauce, Mozzarella cheese, shredded basil leaves

So think: Thanksgiving Leftovers = Baked Potato Bar

For more ideas on how to achieve Baked Potato Perfection, click here!

Baked Quinoa and Carrot Fritters

November24

Making Monday’s evening meal meatless is a great way to feel a little less guilty for any weekend over-indulgence.

Baked Quinoa and Carrot fritters- Mama's High Strung

Using what you’ve already got in the fridge makes it a double bonus… it helps you get rid of those leftovers!

I came up with this recipe for Baked Quinoa and Carrot Fritters using leftover quinoa and sautéed carrots. I’ve also made something similar with leftover brown rice. It makes a great vegetarian dinner or a side dish.

And even thought I’ve called these “fritters,” technically they’re not because they’re baked not fried.

Click here to see the rest of my post and get the recipe!

 

How to Make Chermoula

November21

How to Make Chermoula -  Mama's High Strung

 

Chermoula is the most delicious sauce you’ve never tasted.

Born in Morocco, this somewhat spicy, lemony sauce goes well with everything: fish, chicken, grilled meats… even veggies. Learn more about this delicious condiment and, of course, how to make Chermoula. Click here to get the recipe!

Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com