Plated + Served: Steak Salad Sandwiches

September24

I’m not a big sandwich eater any more (trying to cut out the bread you know), but sometimes I want something big and hearty, especially as the weather gets cooler.

Steak and salad pair beautifully, so why not marry them in a delicious sandwich slathered with spicy Sriracha mayonnaise?

I used my vinaigrette dressing on the salad, but you can use your favorite. The same goes for the Sriracha mayo: if you don’t have any Sriracha or don’t like it, a simple Dijon mustard also tastes magical.

This sandwich is also a great way to use leftovers. But flank steak cooks so fast on top of the stove or on the grill, it’s a quickie dinner option.

Hmmm… I might have to re-consider my self-imposed bread-ban.

Do you eat sandwiches for dinner?

 

 

Hi…
I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: mamashighstrung@gmail.com