Plated + Served: Peach Upside-Down Cake


One more peach recipe before these succulent beauties with their gentle blush leave us… taking summer with them.

This Peach Upside-Down Cake is a sweet way to bid adieu to my favorite fruit. It’s funny, but I think I appreciate peaches more because I can’t get them (or get really good ones) at any other time of year. Makes them that more special.

Like summer.



I’m Christina Chavez

I was a TV journalist for many years, but with a house full of kids I decided to come off the road, go to culinary school and follow my passion for cooking. Mama’s High Strung is all about food… everything from creative recipe ideas to some really cool kitchen gadgets and cooking tips. I live in Chicago, but I love to travel and write about my food discoveries! You can reach me by email: