Found these in the farmer’s market last week, but I’ve also come across them in the supermarket: Popcorn still on the cob that you pop in the microwave… cool!

October is National Popcorn Month, so I thought I’d try it out. These crisp autumn days are just begging for a big bowl of hot popcorn sprinkled with a little Parmesan cheese… lo-cal comfort food (except the cheese, of course).

And you know how much we love popcorn around here. Click here… and here.

Golden yellow Popcorn on the Cob differs from Flint corn, also known as Indian corn or calico corn. Flint corn is absolutely gorgeous, with kernels of purple, burgundy, red, orange, yellow and white…but it’s also hard as a rock (hence the name “flint”). Great for fall decorations…not so great on the teeth!

Don’t try popping up a bowl of Flint corn… it’s too tough.

If you see Popcorn on the Cob, grab a couple of ears. Place one cob in a brown paper bag and fold the top of the bag to seal it. Put it in the microwave for 2 to 3 minutes, or until the popping slows (watch and listen carefully!). Eat it right out of the bag.

I promise the kids will be fascinated… and it’s the perfect complement to family movie night!